So my workouts have been really bad lately due to increased hours at the Gap. I hate that. I need to start getting up earlier during the work week to run in the morning when I have a shift at Gap at night. I can’t let this slide…
I have been half thinking about transferring to Athletica (A Gap Inc. company) They do Yoga Classes there, ect. They are just one small box store instead of Gap which is 3 large box stores. I feel like there pace may be a little more me. We will see though. I kind of had my breaking point this weekend when all I wanted to do is be outside and I was stuck in the mall 8 hours. That can’t go on.
Anyway… Also my Healthy food intake the past week as slacked as well. BUT this week I want to make a change so I started off the week with good tasting meal with that is semi healthy. Sundays are normally my “spend a lot of time cooking meal days”.
So I made these “Healthy” Chicken Enchiladas. They have a lot of sodium in them (about 50% of what I should eat each day) but if you watch your sodium intake for the rest of the day, then these are a healthier version. I also didn’t make my own Enchilada sauce so that’s where a lot of the Sodium came from. I got mine from Trader Joes.